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Mediterranean Garden Chicken Sandwich
4.91 from 10 votes

Mediterranean Garden Chicken Sandwich

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch
Cuisine Mediterranean
Servings 6 people


  • 3 8 oz chicken breasts, cut in half and flatten with mallet.
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Cheese of your choice
  • Lettuce
  • Roasted Red Bell Pepper {store bought or homemade - recipe below}
  • Fresh tomatoes
  • Lettuce
  • Pepper pickle
  • Sprouts
  • Mediterranean Garden cream cheese from Arla®


  • Preheat the grill over medium heat. 
  • Season the chicken with salt and pepper. Cook the chicken for about 4 minutes on each side.

To build a sandwich:

  • Lay 3 slices of bread on a cutting board and spread with some Mediterranean Garden cream cheese from Arla®.
  • On first layer, add some fresh lettuce, roasted red bell pepper, and lettuce.
  • On second layer, add some spinach or lettuce leaves, sprouts, pepper pickle, grilled chicken, fresh tomatoes, cheese of your choice, lettuce and top with another slice of bread. 


Roasted Red Bell Pepper recipe: 
4 red bell pepper, washed 
cooking spray 
Heat the oven to 425 F 
Place the red bell pepper (as a whole or cut with seeds removed) on a cookie sheet coated with olive oil cooking spray. 
Bake for about 15 minutes or until the skin is blistered. 
Remove from the heat.
Tried this recipe?Let us know how it was!