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4.88 from 8 votes
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Author: Rika Livingston

Ingredients
  

Base:

  • 1 Mission® Gluten Free Soft Taco Tortillas 6 count

Cauliflower Taco:

  • 2 whole cauliflowers cut into bite pieces
  • ¾ teaspoon sea salt
  • 3 tablespoons oil
  • 2.5 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika powder

Chipotle Romesco Sauce:

  • 1 whole red bell pepper
  • 3 whole tomatoes
  • 1 whole garlic - cut in half
  • 1 tablespoon olive oil
  • 1/2 cup toasted unsalted almond
  • ⅛ - ¼ teaspoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 2 pieces whole chipotle peppers in adobo sauce store bought {add more according to your liking}
  • 2 tablespoons chopped fresh parsley leaves
  • cup olive oil
  • ½ teaspoon sea salt add more according to your liking
  • 1 tablespoon lemon juice add more according to your liking

Instructions

  • Preheat the oven 425 F.

To Make Chipotle Romesco Sauce:

  • Place red bell peppers, tomatoes and half of the garlic head into a baking sheet pan. Drizzle with one tablespoon olive oil and roast.
  • Bake the garlic until brown (do not burn) for about 15 minutes, remove from the heat.
  • Continue baking the red bell pepper and tomato until the skins starting to blister, for about 25-30 minutes. Remove from the heat.
  • In a high speed blender or food processor. Add roasted red bell peppers, tomatoes, half of the garlic head, almonds, cayenne pepper, smoked paprika, chipotle peppers in adobo sauce, parsley leaves, and olive oil. Puree until smooth. Season to taste with salt and lemon juice if needed.

Roasted Cauliflower:

  • In a large mixing bowl or large zip lock, combine sea salt, oil, ground cumin, chili powder, and smoked paprika powder. Stir in the cut cauliflower and toss until well coated.
  • Transfer the cauliflower to a baking sheet pan and roast for about 25 minutes or until golden and tender.

To build your tacos:

  • Place a generous amount of roasted cauliflower on each one of Mission® Gluten Free Soft Taco Tortillas. Serve with desired toppings and homemade chipotle romesco sauce. I used fresh cilantro, instant pot black beans, lime, and jalapenos as toppings.
DID YOU MAKE THIS RECIPE? DON'T FORGET TO SHARE!Mention @poshjournalblog and use the hashtag #poshjournalrecipes!