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Flame Grilled Burger with Chipotle Mayo
4.89 from 9 votes

Flame Grilled Burger with Chipotle Mayo

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snacks
Cuisine American
Servings 6


  • 1 package of Ball Park Flame Grilled Beef Patties, {found at Kroger frozen aisle}
  • burger buns

Chipotle Mayo:

  • 1 cup mayonnaise
  • 1-2 pieces of chipotle peppers in adobo sauce (canned, store-bought), (finely chopped)
  • 1 garlic, grated
  • 1 tablespoon fresh lemon juice

Onion Rings:

  • 1 large white onion, {thin slices)
  • ½ cup all purpose flour
  • ½ cup water
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • Optional: panko crumbs
  • oil

To build your burger:

  • bacon {cook the bacon according to the product packaging }
  • fresh Lettuce
  • fresh tomatoes, {thin slices)
  • red onion or yellow onion, {thin slices)
  • pickles
  • American cheese or any cheese of your choice


For Ball Park Flame Grilled Beef Patties:

  • Follow the cooking direction on the product packaging

To make spicy chipotle mayo:

  • In a medium mixing bowl, stir in all the chipotle mayo ingredients above {mayonnaise, garlic, chipotle pepper, and lemon juice} until well combined. Place in a container and keep it safe in the fridge until it’s ready to use.

To make fried onion:

  • In a mixing bowl, stir in all purpose flour, water, lightly beaten egg, baking powder, and salt. Dip rings of onion into batter, shake the excess and dip into the panko crumbs.
  • In a large skillet pan, heat 1 inch of oil and until a deep-frying thermometer inserted in the oil at 375F.
  • Cook the onion until golden (for about 2 minutes). Remove from the heat and set aside.

To build the burger:

  • Spread a generous amount of spicy chipotle mayo on a burger bun.
  • Layer with some fresh lettuce, pickles, sliced tomatoes, sliced red onion, burger patties, crispy bacon, optional fried onion strings, and a burger bun. Serve and enjoy!
Tried this recipe?Let us know how it was!