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Smashed Avocado on Toast with Egg, Smoked Salmon, and Prosciutto

Smashed Avocado on Toast with Egg, Smoked Salmon, and Prosciutto

The perfect toast for breakfast, snack, pre or after workout. 
5 from 1 vote
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 people
Author: Rika Livingston

Ingredients

  • Smashed Avocado on Toast with Egg Smoked Salmon, and Prosciutto
  • 1 slice Dave’s Killer Breads 21 Whole Grains and Seeds
  • 1/2 fresh avocado
  • 1 whole cooked egg in any style poached or fried
  • 1 thin slice prosciutto no nitrates added
  • 2-3 thin slices of smoked salmon
  • a pinch of smoked paprika
  • a pinch of cayenne powder optional
  • Black sesame seeds or poppy seeds for garnish
  • Fresh micro greens for garnish
  • capers

Instructions

  • Toast a slice of bread on a toaster or skillet pan until crispy.
  • Using the back of a spoon, roughly smash the avocado, until chunky but spreadable.
  • Using the back of a spoon, spread the avocado mixture evenly onto each piece of toast.
  • Sprinkle with a pinch of smoked paprika and (optional) cayenne powder
  • Place smoked salmon and prosciutto on a toast. Layer with cooked egg and sprinkle with some black sesame seeds or poppy seeds.
  • Garnish with fresh micro greens and capers.
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