Turkey in the Garden Sandwich
A turkey in the garden sandwich recipe is made with all natural premium sliced meats, fresh vegetables and a homemade cranberry sundried tomato dip on slices of ciabatta, the delicious rustic Italian bread.
Ingredients
- 1 pack Land O Frost Bistro Favorites Oven Roasted Turkey
- ¼ cup dried cranberries, chopped
- 3 tablespoons avocado mayo
- 1 tablespoon sun dried tomatoes, chopped
- 1 tablespoon sun dried tomatoes oil only
- Ciabatta bread
- Fresh Lettuce
- Fresh Tomatoes
- Fresh Cucumber
Instructions
- Using a knife, finely chop dried cranberries and sun dried tomatoes. Transfer to a mixing bowl, add avocado mayo and sun dried tomatoes oil. Set aside.
- To build a sandwich: Add a generous amount of cranberry sun dried tomatoes spread on a slice of ciabatta bread, Layer on fresh lettuce, Land O Frost Bistro Favorites Oven Roasted Turkey, fresh cucumber, fresh tomatoes, and finish up with another slice of ciabatta bread that is lightly coated with cranberry sun dried tomatoes spread. Enjoy!
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