Go Back
+ servings
Turkey In the Garden Sandwich
5 from 6 votes

Turkey in the Garden Sandwich

A turkey in the garden sandwich recipe is made with all natural premium sliced meats, fresh vegetables and a homemade cranberry sundried tomato dip on slices of ciabatta, the delicious rustic Italian bread.
Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 1 pack Land O Frost Bistro Favorites Oven Roasted Turkey
  • ¼ cup dried cranberries, chopped
  • 3 tablespoons avocado mayo
  • 1 tablespoon sun dried tomatoes, chopped
  • 1 tablespoon sun dried tomatoes oil only
  • Ciabatta bread
  • Fresh Lettuce
  • Fresh Tomatoes
  • Fresh Cucumber


  • Using a knife, finely chop dried cranberries and sun dried tomatoes. Transfer to a mixing bowl, add avocado mayo and sun dried tomatoes oil. Set aside.
  • To build a sandwich: Add a generous amount of cranberry sun dried tomatoes spread on a slice of ciabatta bread, Layer on fresh lettuce, Land O Frost Bistro Favorites Oven Roasted Turkey, fresh cucumber, fresh tomatoes, and finish up with another slice of ciabatta bread that is lightly coated with cranberry sun dried tomatoes spread. Enjoy!
Tried this recipe?Let us know how it was!