Preheat the oven to 350 degrees F.

In a large mixing bowl, combine all the ingredients for Chai Granola.

Bake for about 20 minutes, set aside.

For Chai Spiced Yogurt:

Steam the Oregon Chai Tea Latte Concentrate and Oregon Chai Tea Latte Powdered Mix in a sauce pan.

Set aside, let it cool.

Add the chai mixture to the yogurt and stir to mix.

To serve: Using a dessert glass, place a generous amount of Chai Spiced Granola and Chai Spiced Yogurt, garnish with fresh berries or your favorite fruits.