Instant Pot Great Northern Bean Soup
This creamy white bean soup is made without flour or heavy cream.
Turn the instant pot to "saute" and add olive oil. Cook chopped onion until translucent, then add garlic. Give it a quick stir for about 15 seconds. Press "keep warm or off".
Add dried Great Northern Beans (soaked or un-soaked), rosemary spring and broth, then and set it to "manual" and adjust to "35 minutes" for un-soaked beans or "25 minutes" on a high setting for soaked beans. Seal the instant pot and set the vent to sealing.
Once it's done, allow the instant pot to naturally release until pressure subsides, or wait at least 20 minutes before doing a quick release.
Open the lid and use a hand blender or high-speed blender to puree the beans.
Season with salt and pepper as desired. Serve with crispy bacon and parsley (optional).
Calories: 321kcalCarbohydrates: 49gProtein: 15gFat: 8gSaturated Fat: 1gSodium: 1500mgPotassium: 1004mgFiber: 14gSugar: 5gVitamin A: 483IUVitamin C: 7mgCalcium: 132mgIron: 4mg