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No-Baked Yogurt Tart

No-Baked Yogurt Tart

Rika
5 from 7 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 12 cups

Ingredients
 

Tart:

  • 2.5 cups almond flour
  • ¼ teaspoon salt
  • 15 Medjool dates
  • 1 tablespoon coconut oil
  • 1 tablespoon water

Fillings/Toppings:

  • Oikos® Whole Milk Greek Yogurt
  • Mixed Berries
  • Mint

Tool:

  • Nonstick 12-Cup Mini Tart Pan

Instructions
 

  • Place almond flour, salt, medjool dates, coconut oil, and water into food processor and  blend until well combined.
  • Shape about 1 tablespoon of dough into a ball and press into a cup shape in 12 oiled muffin cups, pushing dough up to the sides. Repeat this process.
  • Cover the Nonstick 12-Cup Mini Tart Pan with plastic wrap and chill in the freezer for at least 10 minutes. 
  • Fill each tart with Oikos® Whole Milk Greek Yogurt and garnish with mixed berries and mint. Serve and enjoy! 
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