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vegan coleslaw recipe

Creamy Vegan Coleslaw

Sweet and Tangy Cabbage slaw with vegan mayo, apple cider vinegar, celery seed, lemon, salt and pepper.
Prep Time 10 mins
Total Time 10 mins
Course dressing
Servings 6
Calories 153 kcal


For coleslaw dressing:

  • ½ cup Vegan Mayo , (I purchased from Trader's Joe)
  • 1 tablespoon Apple Cider Vinegar
  • ¾ tablespoon fresh Lemon juice, (use more according to your liking)
  • 1 tablespoon 100% Agave Nectar, (feel free to adjust the sweetness level according to your liking)
  • ½ teaspoon celery seed
  • ¼ teaspoon black pepper
  • teaspoon kosher salt
  • optional: salt and pepper

For coleslaw salad:

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • ¼ - ⅓ cups shredded carrots


To make dressing:

  • Whisk all the coleslaw dressing ingredients above in a bowl until well combined, smooth and creamy.

To make coleslaw salad:

  • In a large salad bowl, mix green cabbage, red cabbage and carrots. Drizzle with coleslaw dressing until a desired consistency is reached. Season with salt and pepper if needed.
    (Please note: for this recipe, I used the whole dressing)
  • Cover the bowl and keep in the fridge until it's ready for use.


Calories: 153kcalCarbohydrates: 9gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 176mgPotassium: 152mgFiber: 2gSugar: 5gVitamin A: 2433IUVitamin C: 27mgCalcium: 30mgIron: 1mg
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