• Cook the Spaghetti noodles according to the product packaging or until al dente. Set aside.

To make Sauce 1 - for Stir Fry Pork:

• In a small bowl, stir in chicken broth, hoisin sauce, mirin, and low sodium soy sauce until well combined. Set aside.

To Stir Fry Pork:

• In a wok or  a non-stick pan with no oil needed, cook ground pork, undisturbed, until underside is brown, about 3 minutes. When pork is browned, break up meat into small bits. Keep tossing until no more pink for about 1 minute.
• Stir in the sauce 1 for minced pork and cook until the pork is coated with the sauce. Transfer to a plate and set aside.

To Stir Fry Minced Pork and Other Ingredients:

• In a wok, heat 2 tablespoons vegetable oil over medium-high heat, add chopped scallion (white part only), garlic, ginger, and Sichuan Peppercorn. Continue to cook, tossing often for about 30 seconds or until fragrant.
• Add the browned pork back to the wok. Keep stirring for about 30 seconds.
• Add the noodles to the wok, give it a quick stir. Add the sauce 2 (1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon dry sherry, 2 teaspoons chili garlic sauce) into the wok. Continue to cook, tossing often for about 45 seconds - 1 minute or until the noodles are coated with the sauce. Adjust seasoning if needed.
• Remove from the heat. Serve with the remaining scallions (green part).