Instant Pot Hamburger Helper
Rika
This Instant Pot Hamburger Helper is a classic macaroni recipe that is cooked in a pressure cooker for only 5 minutes. It tastes better and healthier than the boxed Hamburger Helper.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 532 kcal
Saute the Seasoning Ingredients:
Add onion into the pot and cook until translucent, stir in garlic, chili powder, ground mustard, smoked paprika, Italian seasoning (or oregano), Worcestershire sauce, black pepper, salt, sugar. Then turn off the "Sauté" by pressing "Keep Warm"
Pressure Cooking:
Add the browned ground beef and one cup of beef broth, stir until combined.Be sure to scrape the bottom of the pot so nothing sticks on it to prevent burning. Add pasta and the remaining of the broth (2 cups of broth). Make sure that the pasta is cover with the liquid by pressing gently but DO NOT STIR! Place the lid and ensure the valve is in the “Sealing” position. Set to "Manual" setting and cook for 5 minutes with quick release. Remove the lid and select "Cancel". Season with additional salt and pepper if needed. Note: If you find the pasta is still too tough for your liking, you can close the lid and set the pressure cooker to "Manual", and set timer to "O", then do a quick release after the pressure cooking is done.
Add Milk, Cheese and Corn Starch:
Beef Broth:
I used the Organic Beef Flavored Broth from Sprout's store brand.
Calories: 532kcalCarbohydrates: 50gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 76mgSodium: 742mgPotassium: 503mgFiber: 3gSugar: 6gVitamin A: 858IUVitamin C: 2mgCalcium: 317mgIron: 3mg