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Blistered Shishito Peppers with Chipotle Seasoning
5 from 10 votes

Blistered Shishito Peppers

Delicious blistered Shishito peppers cooked in a skillet with homemade chipotle seasoning and served with sour cream. The Shishito peppers have the smoky flavor and with the right amount of heat and saltiness.
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine world
Servings 4
Calories 28 kcal


  • 6 oz Shishito peppers, (wash and dry well)
  • ½ tablespoon olive oil
  • ½ teaspoon homemade chipotle seasoning (RECIPE BELOW), (or use more according to your liking)
  • teaspoon sea salt, (or use more according to your liking)

Homemade Chipotle Seasoning:


  • In a small pinch dish, mix all of the chipotle seasoning ingredients. Stir to combine.
  • Heat oil in a skillet over medium-high heat until hot but not smoking. Add Shishito peppers to the skillet, keep tossing, turning frequently until they blister. The whole process should take about 10-15 minutes.
  • About 1 minute before you remove the peppers from the skillet. Add ½ teaspoon chipotle seasoning and salt. Stir and adjust seasoning if needed. Serve with sour cream.


Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 218mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 5mgCalcium: 1mgIron: 1mg
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