Blistered Shishito Peppers
Delicious blistered Shishito peppers cooked in a skillet with homemade chipotle seasoning and served with sour cream. The Shishito peppers have the smoky flavor and with the right amount of heat and saltiness.
Homemade Chipotle Seasoning:
In a small pinch dish, mix all of the chipotle seasoning ingredients. Stir to combine.
Heat oil in a skillet over medium-high heat until hot but not smoking. Add Shishito peppers to the skillet, keep tossing, turning frequently until they blister. The whole process should take about 10-15 minutes.
About 1 minute before you remove the peppers from the skillet. Add ½ teaspoon chipotle seasoning and salt. Stir and adjust seasoning if needed. Serve with sour cream.
Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 218mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 5mgCalcium: 1mgIron: 1mg