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Easy Chimichurri Sauce - Uruguay & Argentina Salsa Recipe

Easy Chimichurri Sauce

Rika
Easy Green Chimichurri sauce made with a mixture of finely chopped parsley, garlic, red pepper flakes, oregano in olive oil, red wine vinegar and season with salt and pepper. Serve this green Chimichurri on the side, as the condiment or use it as a marinating sauce for BBQ meats.
5 from 9 votes
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Prep Time 10 minutes
Course dressing
Cuisine Argentinian
Servings 4
Calories 257 kcal

Equipment

  • Knive

Ingredients
 

  • ½ cup finely chopped flat Italian parsley leaves
  • 4 garlic cloves, (finely minced)
  • 2 tablespoons fresh oregano leaves, (equal 2 teaspoons dried oregano leaves)
  • 2 tablespoons red wine vinegar
  • ½ tablespoon dried red pepper chili flakes
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil

Instructions
 

  • Place all chimichurri ingredients in a bowl and mix until well combined. Taste the sauce and adjust the seasoning if needed.
  • Transfer sauce to an airtight container and put in the fridge at least 1 hour or up to 1 day to boost the flavor.

Notes

You can also keep the sauce in the freezer for up to 3 months without losing the flavor and freshness.

Nutrition

Calories: 257kcalCarbohydrates: 4gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 314mgPotassium: 109mgFiber: 2gSugar: 1gVitamin A: 972IUVitamin C: 11mgCalcium: 60mgIron: 2mg
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