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Acar Timun Indonesian Pickled Cucumbers
5 from 7 votes

Acar Ketimun Recipe (Indonesian Pickled Cucumbers)

Rika
Craving for some fresh vegetable pickle? Try this the most famous condiment that is originated from Indonesia.
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Prep Time 10 mins
Cook Time 10 mins
Course condiment, Side Dish
Cuisine Indonesian
Servings 2 cups

Ingredients
 

  • 1¼ cups chopped cucumber , (remove seeds)
  • ¼ cup diced carrots, (peeled)
  • ¼ cup shallots (cut into small bite pieces), (peeled)
  • 15 pieces Thai Chilies , (remove stems) - add more according to your liking
  • 1 teaspoon salt, (for soaking)

For Pickling:

  • 2½ tablespoon white vinegar
  • 1 - 1.5 tablespoon sugar, (add more according to your liking)
  • ¼ teaspoon salt, (add more according to your liking)
  • ⅓ cup hot water

Instructions
 

  • Mix cucumber, carrots, and 1 teaspoon of salt for about 10 minutes. Rinse and drain well.
  • In a medium bowl, add cucumber, carrots, shallots, and Thai Chilies. Pour in hot water, white vinegar, sugar, and ¼ teaspoon of salt. Stir to ensure everything is evenly coated. Adjust seasoning if needed.
  • Allow to cool to room temperature and transfer to an airtight glass jar, put in the fridge for at least 4 hours before serving. This Acar will stay fresh up to a week in the refrigerator.
Keyword Acar Ketimun, Atjar, Indonesian Pickled Cucumbers
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