Go Back
+ servings
Turtle Pie Sundae
5 from 5 votes


It’s made with homemade mochi waffle, whipped cream, fresh banana, cherry, strawberries, and delicious Edwards® Turtle Pie.
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 4


Turtle Pie Sundae:

  • 1 package Edwards Frozen Turtle Pie - 30.5oz, (keep frozen) - enough for 6-8 servings
  • 4 banana, (split lengthwise)
  • fresh berries, (as needed)
  • 4 fresh cherries or maraschino cherries
  • mochi waffle or any regular waffle of your choice

Mochi Waffle:

  • 1 cup sweet rice flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tbs sugar
  • 1 whole egg
  • ¼ cup vegetable oil
  • ¾ cup milk , (+ 2 tablespoons of milk)
  • ¼ teaspoon vanilla extract


To Make Mochi Waffle:

  • Preheat waffle iron.
  • In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla until well combined.
  • In a separate bowl whisk together the mochiko, baking powder, salt, and sugar.
  • Now combine the wet and dry mixtures in a bowl until they are completely combined and smooth. It should be the consistency of pancake batter, a little thick but not too thick, add more milk if needed.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto the hot waffle iron. Cook until golden brown. Serve hot.

To Make Turtle Pie Sundae:

  • Cut the waffle in half and place 2-3 pieces on a shallow dish.
  • Place banana slices against sides of long, narrow, shallow dish.
  • Place a slice of Edwards Frozen Turtle Pie between banana slices.
  • Add toppings: fresh strawberry and cherry
Keyword Turtle Pie Sundae, Sundae
Tried this recipe?Let us know how it was!