In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain.
In a large mortar and pestle, pound the garlic, and chilies until there are no more big chunks.
Add dried shrimp and 1 tablespoon of roasted peanuts to the mortar, then pound until blended. No need to pound too hard.
Pour the fish sauce, sugar, and lime juice into the mortar and stir to dissolve the sugar.
Add green beans and tomatoes, then lightly pound them as well.
Add the green papaya, then mix all the ingredients until the dressing is coating all the green papaya.
Scrape the mixture into a large bowl. Toss with one tablespoon of chopped peanuts.
Serve and enjoy!