Ham and Cheese Pull-Apart Bread Casserole
This Ham and Cheese Pull-Apart Bread Casserole is simple to make and is made with easy ingredients. It has the perfect golden crust on top and is buttery and moist inside. It’s the perfect comfort dish and is a one-pot meal that can feed a crowd.
Ingredients
- 8 oz Smithfield Anytime Favorites Cubed Ham , (or use more ham according to your liking)
- 1 can pre-made flaky layers biscuit , (about 16 oz)
- 4 whole eggs, (extra-large)
- 8 tablespoon whole milk
- ½ cup chopped green bell pepper
- 1 tablespoon butter
- 1 teaspoon dijon mustard
- ½ cup freshly shredded mozzarella cheese
- ¾ cup freshly shredded sharp cheddar cheese
- ⅕ cup chopped green onion
Optional:
- 1 tablespoon chopped fresh rosemary, (loosely packed)
- 1 clove fresh garlic, (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
Cook the Green Bell Pepper:
- In a small skillet over medium heat, melt the butter and add diced green bell pepper. Cook until tender, set aside.
Whisk Egg and Milk:
- In a large bowl, beat egg and milk. Whisk until smooth.
Add the Seasoning:
- Add dijon mustard and the optional ingredients chopped fresh rosemary leaves, minced garlic, salt and pepper to the egg mixture. Stir until smooth. Set aside.
Cut the Biscuits:
- Cut each biscuit to 1-inch in length, then add them into the egg mixture and coat evenly.
Add the Remaining Ingredients:
- Add cubed ham, cooked bell pepper, green onion, shredded sharp cheddar cheese, and mozzarella. Mix until well combined.
Bake the Casserole:
- Transfer the mixture into a greased 9x13-inch baking dish.
- Cook uncovered for about 35 minutes or until the bread is cooked through or until a knife inserted in the center comes out clean.
Tried this recipe?Let us know how it was!