PANNA COTTA WITH FRUITY PEBBLES™
This eggless custard, Panna Cotta is so creamy, smooth, and scrumptious. It’s a great dessert recipe that can be made in advance. It's a no-bake and gluten-free dessert
Equipment
- ramekins or small dessert glasses
Ingredients
- ½ cups Fruity PEBBLES™
- 1 cup milk , ( I used 2% reduced-fat milk)
- 2¼ cups heavy cream
- ⅓ cup white sugar
- 1 package (0.25 oz) unflavored gelatin
- 2 tablespoon cold water
- 1½ teaspoon pure vanilla extract
Topping:
- Fruity PEBBLES™
Instructions
- In a medium bowl, add Fruity PEBBLES™ and pour in the milk. Allow sitting for an hour.
- In a small bowl, sprinkle the gelatin over the water and let stand for about 5 minutes.
- Strain the Fruity PEBBLES™ out and transfer only the liquid into a saucepan.
- Add heavy cream, sugar into the saucepan. Bring the mixture just to a simmer over moderate heat, stirring.
- Remove from heat, add the gelatin and vanilla extract. Stir until dissolved.
- Pour the liquid into 4 small glasses or 6 small ramekins. Let them cool down at room temperature then transfer to a fridge, covered for at least 4 hours.
- Serve with additional Fruity PEBBLES™ as a topping.
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