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Panna Cotta with Fruity PEBBLES™
5 from 6 votes


This eggless custard, Panna Cotta is so creamy, smooth, and scrumptious. It’s a great dessert recipe that can be made in advance. It's a no-bake and gluten-free dessert
Prep Time 5 hrs
Cook Time 10 mins
Course Dessert
Cuisine American, Italian
Servings 6


  • ramekins or small dessert glasses


  • ½ cups Fruity PEBBLES™
  • 1 cup milk , ( I used 2% reduced-fat milk)
  • cups heavy cream
  • cup white sugar
  • 1 package (0.25 oz) unflavored gelatin
  • 2 tablespoon cold water
  • teaspoon pure vanilla extract


  • Fruity PEBBLES™


  • In a medium bowl, add Fruity PEBBLES™ and pour in the milk. Allow sitting for an hour.
  • In a small bowl, sprinkle the gelatin over the water and let stand for about 5 minutes.
  • Strain the Fruity PEBBLES™ out and transfer only the liquid into a saucepan.
  • Add heavy cream, sugar into the saucepan. Bring the mixture just to a simmer over moderate heat, stirring.
  • Remove from heat, add the gelatin and vanilla extract. Stir until dissolved.
  • Pour the liquid into 4 small glasses or 6 small ramekins. Let them cool down at room temperature then transfer to a fridge, covered for at least 4 hours.
  • Serve with additional Fruity PEBBLES™ as a topping.
Keyword panna cotta, panna cotta with cereal, Panna Cotta with Fruity PEBBLES™,
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