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Mexican Breakfast Toast
4.91 from 10 votes

Mexican Breakfast Toast

A delicious breakfast or brunch recipe, made with eggs, chorizo and homemade ranchero sauce.
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, Mexican
Servings 6
Calories 432 kcal


For Mexican Breakfast Toast:

  • 6 sunny-side-up eggs
  • 1 can (15 oz) cooked black beans , (rinsed and drained)
  • 6 slices sandwich bread ( I used French loaf bread), (toasted)
  • 12-16 oz chorizo , (store-bought) (cooked according to the product packaging)

For Ranchero Sauce:

  • ½ tablespoon unsalted butter
  • ¼ cup chopped onion
  • ¼ cup diced green bell pepper
  • ½ fresh jalapeno pepper
  • ½ tablespoon minced garlic
  • ¾ teaspoon ground cumin, (add more according to your liking)
  • ¼ teaspoon ancho chili pepper, (add more according to your liking)
  • 1 cup broth
  • 4 oz tomato sauce
  • cup chopped cilantro

Optional Toppings:

  • fresh jalapeno
  • fresh cilantro
  • fresh avocado


To Make Ranchero Sauce:

  • In a large dutch oven, melt butter over medium heat. Add onion, garlic, jalapeño pepper, green bell pepper, cumin, ancho chili pepper then cook until soft (for about 2-3 minutes). Keep stirring to prevent burning.
  • Add broth and tomato sauce. Bring to a simmer then lower the heat. Cook until the sauce is thickened like a stew for about 15 minutes. Be sure to stir frequently to prevent burning. Adjust seasoning with salt and pepper if needed.

To Make Mexican Breakfast Toast

  • Carefully put your slices of bread into the bread slots of the toaster then toast the bread.
  • Divide toast among plates. Add a generous amount of black beans, chorizo over and top with sunny-side-up egg and ranchero sauce. Feel free to add the additional toppings; jalapeno, fresh cilantro, and avocado.


Serving: 6servingsCalories: 432kcalCarbohydrates: 39gProtein: 23gFat: 20gSaturated Fat: 7gCholesterol: 202mgSodium: 1326mgPotassium: 226mgFiber: 2gSugar: 4gVitamin A: 747IUVitamin C: 8mgCalcium: 58mgIron: 5mg
Keyword Mexican Breakfast Toast
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