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Egg and Baked Beans
5 from 5 votes

Egg and Baked Beans

This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery and smokey flavors.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 3
Calories 421 kcal


  • 28 oz The original baked beans , (canned, store-bought)
  • 3 eggs
  • 3 tbsp Louisana hot sauce , (use more according to your liking)
  • ½ cup freshly grated sharp cheddar cheese, (loosely packed) use more or less according to your liking

Optional Toppings:

  • chopped chives
  • rustic bread or garlic bread


  • Pre-heat the oven to 400°F.
  • Divide baked beans between 3 small ovenproof dishes.
  • Add Louisana hot sauce (about 1 – 1½ tbsp) into each dish. Stir to combine.
  • Add cheddar cheese, then crack an egg into the center of each dish. Finish with more cheese.
  • Cook in the oven for about 15 minutes or longer or until eggs are set or cooked to your liking.
  • Remove from the oven, serve with fresh chives and bread (optional).


You can purchase the Louisana hot sauce at any grocery stores or superstore like Ralph's, Kroger, Walmart, and Target. 


Calories: 421kcalCarbohydrates: 54gProtein: 24gFat: 15gSaturated Fat: 7gCholesterol: 202mgSodium: 1618mgPotassium: 915mgFiber: 15gSugar: 1gVitamin A: 447IUVitamin C: 15mgCalcium: 301mgIron: 5mg
Keyword baked egg and beans, egg and baked beans
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