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Cranberry Vinaigrette (a Creamy Salad Dressing)
4.88 from 8 votes

Cranberry Vinaigrette (a Creamy Salad Dressing)

It's zesty, tangy and has just the right amount of sweetness. Absolutely delicious.
Prep Time 5 minutes
Course salad dressing
Cuisine American
Servings 10
Calories 61 kcal


  • ½ cup fresh cranberries
  • 1 cup extra virgin olive oil
  • 4-5 tablespoon apple cider vinegar, ( I used 5 tablespoon for a stronger taste)
  • 3 tablespoon pure honey
  • 1 teaspoon dijon mustard
  • 4 small oranges , (such as clementine mandarins)
  • salt and pepper to taste


  • Add fresh cranberries into a high-speed blender. Process until a smooth yet thicker consistency.
  • Add apple cider vinegar, orange, honey, and mustard. Process until well blended.
  • With the machine running, gradually add oil and process again until well blended.
  • Serve with fresh vegetables, like apple walnut salad.


Serving: 12gCalories: 61kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 7mgPotassium: 67mgFiber: 1gSugar: 9gVitamin A: 240IUVitamin C: 10mgCalcium: 13mgIron: 1mg
Keyword Cranberry Salad Dressing, Cranberry Vinaigrette
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