Kimchi Fried Rice
This Spam Kimchi Fried Rice is made with simple Asian ingredients and condiments. The rice is cooked along with kimchi, garlic, and spam.
Stir Fry the Rice:
Increase heat to high, add rice and cook, stirring and tossing regularly for about 2 minutes. Add 2 tablespoons of unsalted (optional). Keep stirring until the butter is melted.
Add the kimchi juice, soy sauce and toss to combine. Cook, stirring and tossing regularly for about 3-4 minutes. Adjust seasoning with salt/pepper or the optional Gojuchang or hot sauce if you love sweet and spicy (1-2 tablespoons). Keep stirring.
Add sesame oil to the rice mixture. Toss to combine then remove from the heat.
Serve with fried eggs and dried seaweed.
- To add saltiness to the dish, just add a small amount of salt. Do not go overboard with soy sauce or all you'll taste is soy sauce.
- I purchased the Chongga kimchi from Costco. It's delicious and made without MSG.
- The nutrition value below is for the fried rice without toppings and optional ingredients.
Calories: 403kcalCarbohydrates: 36gProtein: 10gFat: 24gSaturated Fat: 11gCholesterol: 45mgSodium: 979mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 175IUCalcium: 12mgIron: 1mg