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Spicy Sichuan Noodles
5 from 6 votes

Spicy Sichuan Noodles

This Spicy Sichuan Noodles with garlic chili oil dish is incredibly delicious! It's the perfect last-minute dinner idea that tastes better than takeout.
Prep Time 1 min
Cook Time 11 mins
Course Main Course
Cuisine Chinese, Szechuan, Sichuan
Servings 4
Calories 333 kcal


  • 8 oz dried Asian noodles or spaghetti

Spicy Szechuan Sauce:


  • 3 scallions, (green part only, finely sliced)


  • Cook the noodles until al dente, or follow the instructions on the product packaging.
  • In a medium bowl, mix all of the sauce ingredients.  Stir to combine.
  • Place the noodles in a big bowl, pour in the sauce and scallions. Mix well. Serve warm or cold. Enjoy!



Chinese black vinegar, also known as Chinkiang vinegar is available at Asian grocers, or select Ralph’s/Kroger stores, around $1.99 - $3.99 per bottle. Or you can purchase it online here. 
Lee Kum Kee Chiu Chow Chili Oil is available at Asian grocers,  Atlas market, around $3.99 per jar, or online. If you live in San Diego, you can find this product at 99 Ranch market, Lucky Seafood, and H Mart. 


Sodium: 692mgCalcium: 26mgVitamin C: 3mgVitamin A: 90IUSugar: 3gFiber: 2gPotassium: 182mgCalories: 333kcalSaturated Fat: 2gFat: 1gProtein: 8gCarbohydrates: 46gIron: 1mg
Keyword How to Make Sichuan Noodles with Chili Oil, Spicy Noodles with Chili Oil, Spicy Sichuan Noodles, Szechuan Noodles
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