Dry Rub Chicken Wings
These dry rub chicken wings are coated beautifully with a homemade dry rub seasoning. It’s so tasty and addictive.
An Additional Ingredient for Oven Users Only:
For Ninja Foodi, Instant Pot, and Other Similar Pressure Cooker Only:
FOR PRESSURE COOKER USERS ONLY:
Or Cook the Chicken Wings on The Grill:
Grill over moderate heat, turning, until nicely charred and cooked through about 15 minutes.
- Pour a cup of water or chicken broth + 1 tablespoon of liquid smoke into a pressure cooker.
- Place seasoned wings into a trivet or a steamer basket in the pot. Close lid and pressure cook at High Pressure for 5 minutes with natural release.
- To Crisp the Wings in the Oven: Pat the wings really dry with paper towels. Transfer the seasoned wings into a large bowl and add 1 tbsp oil. Toss to coat. Arrange the wings on the wire rack one above center position inside the broiler. Cook until crisp, about 4-6 minutes, turning pan once halfway through.
To Crisp the Wings with Air Crisp - Ninja Foodi: Dry the inner pot. Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Select START/STOP to begin. Open every 3-5 minutes to check for the crispness of your desire.
Calories: 315kcalCarbohydrates: 3gProtein: 23gFat: 23gSaturated Fat: 8gCholesterol: 94mgSodium: 694mgPotassium: 221mgFiber: 1gSugar: 1gVitamin A: 695IUVitamin C: 1mgCalcium: 19mgIron: 2mg