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4.88 from 24 votes
Lamb Kofta Kebabs Recipe

Lamb Kofta Kebabs

Rika
This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine Middle East
Servings 8
Calories 174 kcal

Equipment

  • skewers

Ingredients
 

  • 1 pound lamb mince
  • ¾ cup freshly grated yellow onion
  • 2 tablespoon finely chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh mint
  • 3 teaspoon minced garlic cloves
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • teaspoon ground cinnamon
  • 1 teaspoon paprika
  • ½ teaspoon ground allspice
  • 1 teaspoon salt, (use more or less according to your liking)
  • ½ teaspoon ground black pepper

Optional:

Instructions
 

  • In a large mixing bowl, mix all ingredients until well combined. Chill for at least 10 minutes. Using clean damp hands, mold them into oval patties on the skewers.
  • Preheat a grill pan over medium-high heat; brush grate with oil. Grill the koftas for about 3-4 minutes or longer on each side (depending on the thickness and size). Start turning when the meat is well sealed.

Video

Nutrition

Calories: 174kcalCarbohydrates: 3gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 41mgSodium: 472mgPotassium: 174mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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