Lamb Kofta Kebabs
Rika
This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Main Dish
Cuisine Middle East
Servings 8
Calories 174 kcal
In a large mixing bowl, mix all ingredients until well combined. Chill for at least 10 minutes. Using clean damp hands, mold them into oval patties on the skewers.
Preheat a grill pan over medium-high heat; brush grate with oil. Grill the koftas for about 3-4 minutes or longer on each side (depending on the thickness and size). Start turning when the meat is well sealed.
Calories: 174kcalCarbohydrates: 3gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 41mgSodium: 472mgPotassium: 174mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 2mgCalcium: 29mgIron: 1mg