Tomato Cucumber Salad
This colorful tomato cucumber salad is the perfect side dish to accompany any meal. It’s so light yet flavorful! The ultimate summertime salad, potluck, or party dish any time of year.
Ingredients
- 12 oz cherry or sugar plum tomatoes , (halved, about 1½ cups)
- 3 Persian cucumbers, (diced, about 2 cups)
- 2 tablespoon freshly chopped parsley
- 5 mint leaves, (chopped)
- ½ small red onion , (thinly sliced)
Dressing:
- 2 tablespoon olive oil
- ½ tablespoon red wine vinegar
- ½ tablespoon fresh lemon juice
- salt and pepper , (to taste)
Instructions
- In a medium-size bowl. Combine cucumber, tomato, and red onion. Add olive oil, red wine vinegar, and lemon juice. Stir to combine. Season with salt and pepper if needed.
- Add chopped parsley and mint. Stir to combine.
- Cover bowl with plastic wrap; refrigerate at least 30 minutes or up to 2 hours.
Video
Nutrition
Calories: 91kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 13mgPotassium: 278mgFiber: 1gSugar: 3gVitamin A: 682IUVitamin C: 25mgCalcium: 25mgIron: 1mg
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