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–+ servings
Shrimp Avocado Mango Salad
5 from 5 votes

Shrimp Avocado Mango Salad

Rika
A very refreshing shrimp avocado mango salad recipe. It’s so light yet flavorful. This dish requires no cooking, just chopping! It’s so colorful and made with real ingredients!
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Prep Time 20 mins
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 4
Calories 505 kcal

Ingredients
 

  • 1 pound frozen cooked shrimp , (defrost, drain, and pat dry)
  • 1 whole tomato, (about 25 grams)
  • ½ cup chopped cucumber, (seeded)
  • 1 cup small diced mango
  • 1 large jalapeno
  • 2 small avocados
  • ¼ teaspoon salt, (add more according to your liking)

Lime Vinaigrette:

  • ¼ cup fresh-squeezed lime juice
  • zest from 1 lime
  • 1½ teaspoon white sugar or honey
  • ¼ cup chopped cilantro
  • 6 tablespoon olive oil
  • a pinch of ground cumin

Instructions
 

  • Chop the shrimp, mango, cucumber, and jalapeno, then transfer to a large bowl.
  • In a small mixing bowl, add lime juice, lime zest, oil, cilantro, sugar/honey, and then mix well to create your vinaigrette.
  • Pour the whole vinaigrette into the chopped ingredients. Stir to combine.
  • Cover the bowl with plastic wrap and let it sit in the fridge for 30 minutes or more.
  • Before serving, add salt and chopped avocados, stir to combine.

Nutrition

Sodium: 1037mgCalcium: 184mgVitamin C: 43mgVitamin A: 954IUSugar: 10gFiber: 8gPotassium: 761mgCholesterol: 286mgCalories: 505kcalSaturated Fat: 5gFat: 38gProtein: 26gCarbohydrates: 20gIron: 3mg
Keyword shrimp avocado mango salad, shrimp avocado salad, shrimp salad
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