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Chinese Sausage Fried Rice
5 from 6 votes

Chinese Sausage Fried Rice

Rika
This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 recipe is so easy to make and packed with Asian flavor. A homemade Asian rice dish that tastes better than take-out. It’s the perfect quick recipe for a weeknight meal.
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 2
Calories 439 kcal

Ingredients
 

  • 3 lap cheong / Chinese sausages, (chasing removed, cut into ¼ inch slices)
  • 2 cups cooked long grain rice, (day-old rice) Break the rice up with your hands into individual pieces.
  • 1 cup diced yellow onion
  • 3 scallions, (thinly sliced)
  • 1 tablespoon chopped garlic
  • 1 tablespoon neutral oil , (peanut or canola)
  • 1 tablespoon unsalted butter
  • 2 eggs, (lightly beaten)
  • salt and pepper, (to taste)

Stir Fry Sauce:

Instructions
 

  • In a large wok, cook Chinese sausage slices over medium-low heat for 3 minutes until fat is released. Stir often to prevent burning. Transfer sausage to a plate, reserving 1 tablespoon of rendered fat in the skillet. Discard excess fat or save for later use.
  • Add onion to the wok and stir-fry on high heat for 1 minute until translucent. Add scallions and stir fry for 30 seconds. Then add ginger and garlic, stir-fry for another 30 seconds. Push aromatic ingredients to the side to make space for the eggs.
  • Add 1 tablespoon of oil to the pan and pour in the egg mixture. Once the egg has set, flip it and break it apart.
  • Push aromatic ingredients and eggs aside, then melt 1 tablespoon of butter.
  • Add rice to the wok, stir to combine with other ingredients. Pour in Shaoxing wine, soy sauce, and oyster sauce. Stir-fry for 1-2 minutes, taste and adjust the seasoning.
  • Return cooked sausages to wok, stir for 1 minute, turn off the heat and serve.

Notes

To add saltiness to the dish, just add a small amount of salt. Do not go overboard with soy sauce or all you’ll taste is soy sauce.

Nutrition

Calories: 439kcalCarbohydrates: 66gProtein: 43gFat: 38gSaturated Fat: 11gCholesterol: 231mgSodium: 1707mgPotassium: 311mgFiber: 3gSugar: 13gVitamin A: 594IUVitamin C: 11mgCalcium: 79mgIron: 2mg
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