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Roasted Sweet Potatoes
5 from 6 votes

Roasted Sweet Potatoes

These roasted sweet potatoes have a crispy texture on the outside and fork-tender inside. 
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 4 as a side
Calories 274 kcal


  • a large baking sheet


  • 2 pounds sweet potatoes, (peel and cut into ½-inch cubes)
  • 2 tablespoon olive oil
  • 1 tablespoon pure maple syrup
  • 2 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt


  • Preheat the oven to 425°F.
  • Season the cubed sweet potatoes with maple syrup, cinnamon, kosher salt, and oil.
  • Transfer the seasoned sweet potatoes into a large prepared baking sheet. Do not overcrowd the pan!
  • Roast until tender for about 30 minutes and tossing every 10 minutes.


Sodium: 561mgCalcium: 87mgVitamin C: 5mgVitamin A: 32176IUSugar: 13gFiber: 7gPotassium: 776mgCalories: 274kcalSaturated Fat: 1gFat: 7gProtein: 4gCarbohydrates: 50gIron: 1mg
Keyword how to roast sweet potatoes, roasted sweet potatoes
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