Roasted Carrots

Rika

These roasted carrots are nicely caramelized on the outside and tender-crisp on the inside. They have the perfect balance of flavors, sweet and savory! Absolutely tasty!

5 from 7 votes

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Prep Time 5

Cook Time 20

Course Side Dish

Cuisine American

Servings 6

Calories 114 kcal

Ingredients

▢ 2 pounds carrots
▢ 2 tablespoon pure maple syrup
▢ 2 tablespoon unsalted butter, (cut into small pieces)
▢ 1 teaspoon fresh thyme leaves
▢ ¾ teaspoon kosher salt
▢ ⅛ teaspoon black pepper, (use more according to your liking)

Instructions

Preheat the oven to 425°F.

Peel and cut the carrots evenly into a 4.5” to 5.5” long each or use petite carrots or baby carrots.
Toss carrots, fresh thyme, maple syrup, salt, and pepper on a prepared large baking sheet.
Cut the butter into small pieces and spread it out evenly on top of the carrots.
Roast for about 20 minutes until carrots are tender-crisp. Flipping the carrots halfway through.
Serve with chopped parsley and enjoy!

Notes

Please keep in mind that the cooking times listed in this recipe are estimated times and may vary slightly based on types of oven, and batch sizes being used. It could take 18-22 minutes.

Nutrition

Calories: 114kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 396mgPotassium: 499mgFiber: 4gSugar: 11gVitamin A: 25377IUVitamin C: 9mgCalcium: 57mgIron: 1mg