Homemade Cranberry Sauce
Easy homemade cranberry sauce from fresh cranberries, sugar, orange, orange peel, cinnamon, all spice, and nutmeg. So delicous!
Place the cranberries in a colander and rinse well.
In a large sauce pan, combine water, sugar, and orange juice. Bring to a boil over medium-high heat.
Reduce the heat to medium. Add cranberries and the remaining ingredients, continue cooking for 10 minutes or until most of the cranberries have burst. Stirring occasionally.
For a stronger vanilla flavor, you can add the vanilla after you finish cooking the sauce. Just make sure to reduce the amount of vanilla from 1 teaspoon to ½ tsp.
Sodium: 1mgCalcium: 4mgVitamin C: 10mgVitamin A: 38IUSugar: 15gFiber: 1gPotassium: 45mgCalories: 68kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 17gIron: 1mg