Creamy Ravioli Soup
This Creamy Ravioli Soup recipe is a restaurant-quality meal that you can make at home. It uses simple ingredients but is loaded with a ton of flavors. A very comforting soup recipe that your family will love, and you’ll make over and over again!
Ingredients
- 1 pound Italian turkey sausage, (chasing removed, if any)
- 10 oz four cheese ravioli pasta, (small size, about 1’x1′ each)
- 1 tablespoon olive oil
- 1½ cups chopped onion
- 1 tablespoon minced garlic
- 1 can (15 oz) tomato sauce
- ½ teaspoon dried basil
- ½ teaspoon Italian seasoning
- 6 cups water
- 3½ to 4 tsp Knorr® Granulated Chicken Bouillon
- 1½ cups diced zucchini, (small diced, about ¼'x ¼' each)
- ¾ cup heavy cream
- 4 cups chopped curly kale
(Optional) To thicken the Soup:
- 1 tablespoon softened butter, (at room temperature at least an hour)
- 1 tablespoon all-purpose flour
Instructions
- Heat oil in heavy large Dutch oven over medium-high heat.
- Cook Italian turkey sausage for 4 minutes. Stirring occasionally to break up sausage. Tilt the pot carefully and use paper towels to absorb some of that grease.
- Add onion and continue stirring for about 4 minutes or until softened but not browned then add garlic and stir for about 30 seconds, or until fragrant.
- Stir in the tomato sauce, Italian seasoning, and dried basil. Be sure to scrape the brown bits that stick to the bottom of the pot. Cook for 2 minutes, stirring constantly.
- Add water, Knorr® Granulated Chicken Bouillon, and diced zucchini. Give the soup a quick stir, bring to a boil then reduce the heat, simmer, uncovered for about 10 minutes or until the vegetables are tender.Optional: If the soup is too watery to your liking, you can thicken the soup by adding a small amount of softened butter and flour or cornstarch and water mixture at a time, stirring and checking until it reaches the desired consistency.
- Add the ravioli pasta into the soup, cook for about 5 minutes.
- Stir in heavy cream and shredded kale. Cook until the heavy cream is heated through for about 1 minute.
Notes
- The kale will continue cooking for a few minutes even after you turn off the heat.
- Please keep in mind that the soup will thicken as it sits.
Nutrition
Calories: 425kcalCarbohydrates: 29gProtein: 20gFat: 26gSaturated Fat: 12gCholesterol: 106mgSodium: 1161mgPotassium: 311mgFiber: 3gSugar: 6gVitamin A: 608IUVitamin C: 32mgCalcium: 71mgIron: 12mg
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