Instant Pot Stuffed Pepper Soup
This hearty Instant Pot Stuffed Pepper Soup is a classic soup loaded with ground beef, bell pepper, rice in a savory broth. The instant pot makes this soup ready in a fraction of the time. It's absolutely the best soup recipe to make on busy weeknights.
Optional (Only If Needed):
Press "Saute" and adjust it to "normal" setting. When the Instant Pot displays "Hot", add 2 tablespoons of oil.
Cook ground beef undisturbed for 1 minute, add ¼ tsp of salt and continue cooking for 3 minutes.Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks. Keep stirring.
Add diced onion and continue cooking for 3 minutes or until translucent.
Add chopped garlic and diced green bell pepper. Stir for about 1 minute or until the ground beef is no longer pink.
Stir in tomato sauce and diced tomatoes into the pot. Cook for 2 minutes.Be sure to scrape the bottom of the pot to remove any residue or brown spots to prevent burning.
Add dried Italian seasoning, dried basil, and Worcestershire sauce into the mixture. Stir to combine.
Pour in beef broth and stir.
Add rice and gently press into the broth. Do not stir!
Close and secure the lid. Set it to "manual" for 3 minutes.
Once the cooking cycle has completed, leave it undisturbed for 10 minutes then manually release the remaining pressure.
If the broth is too little, you can add 1-2 cups of hot beef broth. Adjust seasoning with salt/pepper or bouillon if needed.
Calories: 302kcalCarbohydrates: 26gProtein: 20gFat: 13gSaturated Fat: 4gCholesterol: 49mgSodium: 779mgPotassium: 541mgFiber: 2gSugar: 3gVitamin A: 220IUVitamin C: 51mgCalcium: 48mgIron: 3mg