Instant Pot Osso Buco
Fall off the bone shank meat that is so tender and flavorful. Instant Pot Osso Buco, the easiest way to cook beef shank to perfection with little preparation and ingredients! The best comfort food for a cool winter night.
Make 3-4 tiny slits on the connection tissue between the meat and fat. Season the beef shank with salt and black pepper then dredge the shanks very lightly in flour, thoroughly shaking off the excess.
Select the "Saute" key. When the display shows "HOT", add 2 tablespoon of oil. Working in multiple batches, sear the meat until nicely browned on both sides, 2-3 minutes per side. Add more oil if needed. Set aside.
Add onion, carrots, and celery into the pot. Cook until soft and translucent for about 3-4 minutes. Add garlic and cook just until fragrant.
Pour in white wine, cook, scraping up any brown bits with a spatula, until the wine is reduced to at least half.
Add rosemary, oregano, broth, salt (optional), and the browned beef shank back into the pot. Pour in the crushed tomatoes.Select "Manual" and cook for 60 minutes. When the cooking cycle is completed, quickly release the pressure.
Calories: 266kcalCarbohydrates: 14gProtein: 19gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 1258mgPotassium: 602mgFiber: 3gSugar: 5gVitamin A: 4111IUVitamin C: 7mgCalcium: 71mgIron: 3mg