Go Back
+ servings
Rosemary Chicken Thighs Recipe
4.80 from 10 votes

Rosemary Chicken Thighs

These rosemary chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. They are aromatic and flavorful. 
Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 286 kcal


  • 4 chicken thighs, bone-in and skin-on, (pat chicken dry with paper towels)


  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt, (or use ¾ teaspoon if you're salt-sensitive)
  • ½ teaspoon ground paprika
  • ½ teaspoon black pepper


  • Preheat the oven to 425°F.
  • In a small mixing bowl, combine all seasoning ingredients. Mix well. Rub seasoning mixture over both sides of the chicken. Marinate the chicken for 15-30 minutes if possible.
  • Place the chicken, skin side up on a prepared baking sheet. Cook for about 35 minutes or until the chicken is cooked through, is no longer pink, and until the internal temperature reaches 165°F.


Calories: 286kcalCarbohydrates: 2gProtein: 19gFat: 22gSaturated Fat: 6gCholesterol: 111mgSodium: 670mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword Oven-Baked Chicken Thighs with Rosemary, Rosemary Chicken, Rosemary Chicken Thighs
Tried this recipe?Let us know how it was!