Go Back
+ servings
This is a very tasty tomato potato soup.
5 from 14 votes

Tomato Potato Soup

The soup is loaded with vegetables and packed with flavorful sausage. It's easy to make and tastes better the next day. 
Prep Time 10 minutes
Cook Time 35 minutes
Course Soup
Cuisine American
Servings 8
Calories 364 kcal


  • 1 pound Italian sausage
  • 2 tablespoon olive oil
  • 3 cups passata/tomato puree , ( I used a bottle of Mutti Passata - 24.5 oz)
  • 1 tablespoon tomato paste, ( I used Mutti double concentrate tomato paste)
  • cups diced yellow onion
  • tablespoon minced garlic
  • 1 whole green bell pepper, (diced)
  • 1 large carrot , (diced)
  • cups low-sodium chicken broth
  • pounds red potatoes, (cubed)
  • teaspoon dried oregano
  • 1 teaspoon dried basil


  • In a large skillet, heat oil. Cook sausage and onion over medium-high heat for 4 minutes. Add diced green bell pepper and carrot, stir for 2 minutes. Add tomato paste, dried oregano, basil, and garlic, and stir for about 2 minutes.
  • Add tomato puree, broth, and potatoes. Bring to a boil then lower the heat. Simmer, uncovered, for about 20- 25 minutes or longer until the potatoes are tender. Taste, adjust with salt/black pepper, or add more broth if needed.


Calories: 364kcalCarbohydrates: 29gProtein: 14gFat: 22gSaturated Fat: 7gCholesterol: 43mgSodium: 511mgPotassium: 1179mgFiber: 5gSugar: 8gVitamin A: 1874IUVitamin C: 34mgCalcium: 64mgIron: 4mg
Keyword tomato potato soup, tomato soup with potato and sausage
Tried this recipe?Let us know how it was!