Tomato Potato Soup
The soup is loaded with vegetables and packed with flavorful sausage. It's easy to make and tastes better the next day.
In a large skillet, heat oil. Cook sausage and onion over medium-high heat for 4 minutes. Add diced green bell pepper and carrot, stir for 2 minutes. Add tomato paste, dried oregano, basil, and garlic, and stir for about 2 minutes.
Add tomato puree, broth, and potatoes. Bring to a boil then lower the heat. Simmer, uncovered, for about 20- 25 minutes or longer until the potatoes are tender. Taste, adjust with salt/black pepper, or add more broth if needed.
Calories: 364kcalCarbohydrates: 29gProtein: 14gFat: 22gSaturated Fat: 7gCholesterol: 43mgSodium: 511mgPotassium: 1179mgFiber: 5gSugar: 8gVitamin A: 1874IUVitamin C: 34mgCalcium: 64mgIron: 4mg