Korean Bean Sprout Salad
If you love Korean food, you’ve probably eaten this Korean bean sprout salad before. It’s one of the most staple Korean side dishes (banchan, 반찬). It is usually served along with Korean spinach salad and japchae to go with your bibimbap, bulgogi, or any other bbq meat.
You can purchase bean sprouts at any Asian or regular grocery market, such as Sprouts, Whole Foods, Walmart, and Vons. They are located near fresh herbs and veggies.
Store the leftover cooked bean sprouts in airtight container. Transfer to a fridge, it should last 2-3 days.
Calories: 80kcalCarbohydrates: 8gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 340mgPotassium: 194mgFiber: 2gSugar: 5gVitamin A: 54IUVitamin C: 16mgCalcium: 39mgIron: 1mg