Ninja Foodi Chicken Wings with Sweet and Sticky Sauce
These finger lickin' Ninja Foodi Chicken Wings with Sweet and Sticky Sauce are so dang tasty! I cooked the chicken wings in a pressure cooker until tender and crispy, then coated them in a honey garlic sauce made from scratch.
In a large bowl, add chicken and dry rub. Toss to coat.
Add 1 cup of water and put a basket into the pot. Arrange chicken wings in a basket. Secure the lid, cook on Manual at High Pressure for 5 minutes. Once the cooking cycle is completed, let the pressure release naturally.
Bring the sweet and sticky sauce ingredients to a boil over medium heat. Lower the heat then simmer for 3-4 minutes or until thickened. Reserve about 2 tbsp of sweet and sticky sauce for serving.
In a large bowl, add chicken wings, melted butter, and the remaining sweet and sticky sauce. Toss to coat.Select the AIR CRISP, 390°F, and set time to 15 minutes. Open every 3-5 minutes to check for the crispness of your desire.
Serve the chicken wings with the reserved sweet and sticky sauce.
Alternatively, if you are using an Instant Pot you can crisp the chicken wings in the broiler.
- Transfer the cooked chicken wings into a large bowl. Pour half of the sweet and sticky sauce, toss to coat. Reserve the remaining sauce for serving.
- Arrange the wings on the wire rack one above center position inside the broiler. Cook until crisp, about 3-6 minutes, turning pan once halfway through.
- Remove from the oven and pour in the remaining sauce before serving, toss to coat. Serve and Enjoy.
Calories: 446kcalCarbohydrates: 17gProtein: 24gFat: 31gSaturated Fat: 13gTrans Fat: 1gCholesterol: 125mgSodium: 1281mgPotassium: 269mgFiber: 1gSugar: 15gVitamin A: 834IUVitamin C: 2mgCalcium: 36mgIron: 2mg