Go Back
+ servings
baked sausages with mixed vegetables.
5 from 1 vote

Baked Sausages with Mixed Vegetables

This baked sausages recipe doesn't require a long list of seasonings.  It's a simple recipe that offers a big flavor on its own. Just throw all of the ingredients in a sheet pan, season, and bake to perfection. 
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 4
Calories 673 kcal


  • a large baking sheet (about 13 x 18-inch )


  • 1 pound Italian sausages
  • 1 whole red bell pepper, (thick slices)
  • 1 whole green bell pepper, (thick slices)
  • 1 small to medium sized yellow or red onion, (sliced)
  • 2 zucchini, (cut into half-moons)
  • 2 squash, (cut into half-moons)
  • tsp Italian seasoning , (or use thyme, oregano)
  • ¾ tsp salt, (use more or less according to your liking)
  • ¼ tsp black pepper
  • tbsp olive oil


  • Preheat the oven to 425°F.
  • In a large baking sheet ( 13 x 18-inch), season the veggies with olive oil, salt, black pepper, and Italian seasoning. Mix well.
  • Place the sausages directly on a baking sheet. Bake for 25 minutes at 425°F or until the sausages are cooked through and vegetables are tender.


Other vegetables like broccoli, carrot, brussels sprouts, cherry tomatoes, and potatoes can also be used as replacement ingredients.
Potatoes require a longer cooking time. If you decide to use potatoes, make sure that you cut them into small bite pieces and/or cook the potatoes about 10-15 minutes before the other ingredients.
Storing: Properly stored, the baked sausages can last up to 4 days in the fridge or 2-3 months in the freezer.


Calories: 673kcalCarbohydrates: 51gProtein: 22gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gCholesterol: 86mgSodium: 1290mgPotassium: 1989mgFiber: 10gSugar: 13gVitamin A: 41113IUVitamin C: 160mgCalcium: 234mgIron: 5mg
Keyword baked sausages, baked sausages with mixed veggies
Tried this recipe?Let us know how it was!