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egg salad recipe.
4.89 from 9 votes

Easy Egg Salad Recipe

This egg salad is both easy and affordable to make. It is a simple dish that is loaded with flavor that can be served as a party appetizer for a crowd.
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 4
Calories 312 kcal


  • 8 hard-boiled eggs, (cooled and chopped)
  • 6 tablespoon mayonaisse
  • 2 tablespoon sweet relish, (drained)
  • 3 teaspoon dijon mustard
  • ¼ teaspoon paprika
  • ¼ cup diced celery
  • 2 tablespoon chopped chives or green onions


  • salt, (to taste)
  • black pepper, (to taste)
  • fresh dill , (to serve)


  • In a large bowl, combine mayo with dijon mustard, sweet relish, paprika, diced celery, and chives.
  • Add chopped eggs into the bowl. Using a rubber spatula, toss to combine. Taste and adjust the seasoning with salt, black pepper, dijon mustard, or sweet relish.


Here's the step-by-step tutorial to make hard-boiled eggs.
Transfer the leftover egg salad in an airtight container. Properly stored, the leftover can last 3-5 days in the fridge.


Calories: 312kcalCarbohydrates: 4gProtein: 13gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 382mgSodium: 366mgPotassium: 161mgFiber: 1gSugar: 4gVitamin A: 783IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword egg salad recipe
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