Easy Egg Salad Recipe
This egg salad is both easy and affordable to make. It is a simple dish that is loaded with flavor that can be served as a party appetizer for a crowd.
In a large bowl, combine mayo with dijon mustard, sweet relish, paprika, diced celery, and chives.
Add chopped eggs into the bowl. Using a rubber spatula, toss to combine. Taste and adjust the seasoning with salt, black pepper, dijon mustard, or sweet relish.
Calories: 312kcalCarbohydrates: 4gProtein: 13gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 382mgSodium: 366mgPotassium: 161mgFiber: 1gSugar: 4gVitamin A: 783IUVitamin C: 1mgCalcium: 58mgIron: 1mg