Making your own blackening seasoning at home isn't complicated. It's a must-have seasoning blend that you can use to add bold, smoky, and spicy flavors to many diverse foods, and will surely satisfy your taste buds.
You can use the entire blackening seasoning plus 1 tsp of salt (use more or less salt according to your liking) to season 4-5 large pieces of chicken or fish fillets.
Properly stored, the homemade blackening seasoning will last up to 6 months.
Calories: 5kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 479IUVitamin C: 1mgCalcium: 7mgIron: 1mg