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chocolate almond bark recipe

Chocolate Almond Bark

Rika
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Snack
Servings 24
Calories 75 kcal

Ingredients
 

  • 20-24 sachets SPLENDA® Naturals Stevia Sweetener
  • teaspoon kosher sea salt, add more according to your liking
  • 2 packages (4 oz each) unsweetened chocolate chips or bars
  • ¾ cup mixed nuts, (pistachio, pecan, almond, cashew)
  • ¼ cup dried cranberries
  • Optional dried coconut flakes

Instructions
 

  • Melt the chocolates in a heatproof bowl over a pan of simmering water
  • Stir in the SPLENDA® Naturals Stevia Sweetener, salt and keep stirring until the chocolate melts and the Splenda Stevia fully dissolves
  • Cover the bottom of the 12-by-9-inch rectangle with the baking sheet
  • Pour the melted chocolate over a rectangular pan
  • Sprinkle with chopped mixed nuts and cranberries
  • Set aside for 2 hours or until it forms a firm bark
  • Cut or break the bark into pieces
  •  Store airtight in the refrigerator for up to 2 weeks.

Notes

You may also use Bittersweet or Semisweet chocolates but make sure to adjust the amount of Splenda Stevia accordingly. 

Nutrition

Calories: 75kcal
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