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Chocolate Almond Bark
Rika
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Snack
Servings
24
Calories
75
kcal
Ingredients
▢
20-24
sachets
SPLENDA® Naturals Stevia Sweetener
▢
⅛
teaspoon
kosher sea salt
,
add more according to your liking
▢
2
packages (4 oz each)
unsweetened chocolate chips or bars
▢
¾
cup
mixed nuts
,
(pistachio, pecan, almond, cashew)
▢
¼
cup
dried cranberries
▢
Optional
dried coconut flakes
Instructions
Melt the chocolates in a heatproof bowl over a pan of simmering water
Stir in the SPLENDA® Naturals Stevia Sweetener, salt and keep stirring until the chocolate melts and the Splenda Stevia fully dissolves
Cover the bottom of the 12-by-9-inch rectangle with the baking sheet
Pour the melted chocolate over a rectangular pan
Sprinkle with chopped mixed nuts and cranberries
Set aside for 2 hours or until it forms a firm bark
Cut or break the bark into pieces
Store airtight in the refrigerator for up to 2 weeks.
Notes
You may also use Bittersweet or Semisweet chocolates but make sure to adjust the amount of Splenda Stevia accordingly.
Nutrition
Calories:
75
kcal
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