Easy Slow Cooker Chicken Taco Soup
Ingredients
- 1 medium size onion
- 1 (16 oz) whole kernel corn, canned or frozen
- 1 can (4.5 oz) green chiles, (optional)
- 2 cans (10 oz) diced tomatoes with green chiles
- 1-2 cans (15.5 oz) black beans, low sodium or unsalted (remove the juice)
- 1 can (8 oz) tomato sauce
- 3 medium size chicken breast
- 1 package (1.25 oz) taco seasoning mix (store bought or homemade)
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 16 oz chicken stock, (or more if you like to have more broth)
- salt/pepper, according to your liking
Toppings
- cilantro
- jalapeno, sliced
- corn tortilla chips
- avocado
Instructions
- Place the onion, corn, green chilies, diced tomatoes with green chilies, black beans, tomato sauce in a slow cooker. Add taco seasoning, garlic powder, cumin and broth, stir well.
- Lay chicken breasts on top of the mixture
- Cook on low for 7-8 hours or cook on high heat for 4 hours
- Remove the chicken from the slow cooker, use fork and shred the chicken into small pieces. Place the chicken back into slow cooker. Add salt/pepper to taste
- Turn off the slow cooker and serve with cilantro, jalapeño, corn tortilla chips or other toppings of your choice
Nutrition
Calories: 449kcal
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