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slow cooker chicken taco soup

Easy Slow Cooker Chicken Taco Soup

Prep Time 5 mins
Servings 10 servings
Calories 449 kcal


  • 1 medium size onion
  • 1 (16 oz) whole kernel corn, canned or frozen
  • 1 can (4.5 oz) green chiles, (optional)
  • 2 cans (10 oz) diced tomatoes with green chiles
  • 1-2 cans (15.5 oz) black beans, low sodium or unsalted (remove the juice)
  • 1 can (8 oz) tomato sauce
  • 3 medium size chicken breast
  • 1 package (1.25 oz) taco seasoning mix (store bought or homemade)
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 16 oz chicken stock, (or more if you like to have more broth)
  • salt/pepper, according to your liking


  • cilantro
  • jalapeno, sliced
  • corn tortilla chips
  • avocado


  • Place the onion, corn, green chilies, diced tomatoes with green chilies, black beans, tomato sauce in a slow cooker. Add taco seasoning, garlic powder, cumin and broth, stir well.
  • Lay chicken breasts on top of the mixture 
  • Cook on low for 7-8 hours or cook on high heat for 4 hours 
  • Remove the chicken from the slow cooker, use fork and shred the chicken into small pieces. Place the chicken back into slow cooker. Add salt/pepper to taste
  • Turn off the slow cooker and serve with cilantro, jalapeño, corn tortilla chips or other toppings of your choice


Calories: 449kcal
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