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4 from 1 vote

Golden Milk Recipe with Turmeric and Almond Milk

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Servings 4
Calories 45 kcal


  • 2 cups unsweetened almond milk, cashew milk or hemp milk
  • 4 inches fresh turmeric root {recommended for smoother texture}, washed and grated (or use about 1 teaspoon dried turmeric)
  • 1 inch fresh ginger root (with skin) , washed and grated
  • 1 stick cinnamon, or use 1 teaspoon ground cinnamon
  • ¼ teaspoon whole back peppercorn
  • ½ teaspoon cardamon seeds
  • ½ teaspoon vanilla extract, optional
  • ½ - 1 tablespoon coconut oil, virgin
  • 1 tablespoon pure maple syrup, or honey (add more according to your liking)


  • Combine almond milk, turmeric, ginger, cinnamon, black peppercorn, cardamom, vanilla extract and coconut oil in a medium saucepan, bring to a boil. 
  • Reduce the heat to low and simmer for about 3-4 minutes
  • Remove from the heat. Stir and Serve with maple syrup or honey.


Calories: 45kcal
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