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pizza soup slow cooker

Pizza Soup in a Slow Cooker

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Soup
Cuisine American
Servings 8
Calories 191 kcal

Ingredients
 

  • 1 tablespoon olive oil
  • 1 pound Italian chicken sausage, chasing removed or buy bulk
  • 1 can (3.8 oz) sliced black olives
  • 1 jar (23 oz) RAGÚ Homestyle Traditional Pasta Sauce
  • 1 medium fresh green bell pepper, diced
  • 3 oz pepperoni, cut into thin slices (add more according to your liking)
  • 4 cups beef broth, (or use 5 cups if you want a thin broth)
  • 1 medium onion, chopped
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ pound fresh bella mushrooms, cut into thin slices
  • salt/pepper, to taste
  • part-skim mozzarella cheese

Instructions
 

  • Heat the oil in a skillet over medium heat, cook onion until translucent for about 1-2 minutes. (or put the raw chopped onion into a slow cooker to save time).
  • Add the chicken sausage and cook until browned. Remove from the heat.
  • Place all the ingredients (except cheese) into a slow cooker.
  • Cook on low for 7 hours or on high heat for 3-4 hours
  • Add salt/pepper to taste if needed
  • To serve: Sprinkle the soup with mozzarella cheese while its still warm and enjoy with homemade garlic parmesan cheese bread on the side.

Nutrition

Calories: 191kcal
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