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parmesan garlic knots recipe
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Parmesan Garlic Knots

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Italian
Servings 24 pieces
Calories 91 kcal


  • 12 oz pre made pizza dough
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil / olive oil
  • 3 cloves garlic, or use 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes, (feel free to use fresh parsley leaves)
  • 3 tablespoons parmesan cheese, grated


  • Preheat the oven to 375°F - 400°F (or follow the instructions on the product packaging).
  • Remove pizza dough from refrigerator and place on a lightly floured surface.
  • Roll the pizza dough out to a ½-inch thickness and 1 ¼ inch wide.
  • Tie each strip into knot, tuck ends under.
  • Place on a baking sheet, lightly sprayed with olive oil, make sure to place them 2 inches apart, bake for about 10 minutes or until golden brown.
  • In a large mixing bowl, combine melted butter, canola oil, garlic and parsley. Add the warm knots, gently toss to coat.
  • Sprinkle with parmesan cheese and serve immediately with RAGÚ Homestyle Pasta Sauce or warm slow cooker pizza soup.


Calories: 91kcal
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