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Loaded Fries Recipe Korean Beef Steak Style

Loaded Fries with Korean Beef Steak Style

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Course: Side Dish
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 9
Calories: 345kcal


  • 1 pound beef flank/skirt steak
  • 4 cloves garlic minced
  • 1/4 cup green onion chopped
  • 1 small onion chopped
  • 1 tablespoon ginger grated
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 2 tablespoons sesame oil optional
  • 2 tablespoons vegetable oil


  • 1 tablespoon korean gojuchang
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar add more according to your liking
  • 2 tablespoons white vinegar
  • 4 tablespoons mayonaise

To build loaded fries

  • 1 bag McCain Seasoned Fries
  • Chorizo cook according to the packaging
  • cilantro
  • fresh jalapeño
  • roasted peanut crushed
  • plum tomatoes chopped


To marinade the steak:

  • Combine the marinade sauce ingredients (except the vegetable oil) and add the meat. Transfer into a zip lock and marinate in the fridge for at least 4 hours or overnight.
  • Heat the vegetable oil in a skillet over high heat and cook the steak for about 4 minutes on each side or until browned. Cut the steak into small pieces, set aside.

To make Asian dressing:

  • In a medium mixing bowl, combine all the dressing ingredients above until well blended.

To build the loaded fries:

  • Cook the McCain Seasoned Fries according to package directions.
  • Place the fries on the bottom of the plate and top with steak, chorizo and drizzle with some of Asian dressing.
  • Sprinkle with toppings: crushed roasted peanuts, cilantro and chopped jalapeño. Serve immediately.


Nutrition Facts
Loaded Fries with Korean Beef Steak Style
Amount Per Serving
Calories 345
* Percent Daily Values are based on a 2000 calorie diet.
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