Loaded Fries with Korean Beef Steak Style
To marinate the steak:
Combine the marinade sauce ingredients (except the vegetable oil) and add the meat. Transfer into a zip lock and marinate in the fridge for at least 4 hours or overnight.
Heat the vegetable oil in a skillet over high heat and cook the steak for about 4 minutes on each side or until browned. Cut the steak into small pieces, set aside.
To build the loaded fries:
Cook the McCain Seasoned Fries according to package directions.
Place the fries on the bottom of the plate and top with steak, chorizo and drizzle with some of Asian dressing.
Sprinkle with toppings: crushed roasted peanuts, cilantro and chopped jalapeño. Serve immediately.
Calories: 205kcalCarbohydrates: 8gProtein: 13gFat: 13gSaturated Fat: 5gCholesterol: 33mgSodium: 900mgPotassium: 234mgFiber: 1gSugar: 6gVitamin A: 28IUVitamin C: 2mgCalcium: 19mgIron: 1mg