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Loaded Fries Recipe Korean Beef Steak Style

Loaded Fries with Korean Beef Steak Style

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine Asian
Servings 9
Calories 205 kcal


  • 1 pound beef flank/skirt steak
  • 4 cloves garlic, minced
  • ¼ cup green onion, chopped
  • 1 small onion, (chopped)
  • 1 tablespoon ginger, (grated)
  • ½ cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 2 tablespoons sesame oil, (optional)
  • 2 tablespoons vegetable oil


  • 1 tablespoon gochujang
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar, (add more according to your liking)
  • 2 tablespoons white vinegar
  • 4 tablespoons mayonnaise

To build loaded fries

  • 1 bag McCain Seasoned Fries
  • chorizo, cook according to the packaging
  • cilantro
  • fresh jalapeño
  • roasted peanut, crushed
  • plum tomatoes, chopped


To marinate the steak:

  • Combine the marinade sauce ingredients (except the vegetable oil) and add the meat. Transfer into a zip lock and marinate in the fridge for at least 4 hours or overnight.
  • Heat the vegetable oil in a skillet over high heat and cook the steak for about 4 minutes on each side or until browned. Cut the steak into small pieces, set aside.

To make Asian dressing:

  • In a medium mixing bowl, combine all the dressing ingredients above until well blended.

To build the loaded fries:

  • Cook the McCain Seasoned Fries according to package directions.
  • Place the fries on the bottom of the plate and top with steak, chorizo and drizzle with some of Asian dressing.
  • Sprinkle with toppings: crushed roasted peanuts, cilantro and chopped jalapeño. Serve immediately.


Calories: 205kcalCarbohydrates: 8gProtein: 13gFat: 13gSaturated Fat: 5gCholesterol: 33mgSodium: 900mgPotassium: 234mgFiber: 1gSugar: 6gVitamin A: 28IUVitamin C: 2mgCalcium: 19mgIron: 1mg
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