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gnocchi sage brown butter sauce recipe

Gnocchi sage brown butter sauce recipe

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Course: Main Course
Cuisine: Italian
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Calories: 221kcal


  • 8 oz Gnocchi
  • 2-3 strips Uncooked Bacon
  • 1 cloves Garlic minced
  • 1/4 cup Dried Porcini Mushrooms
  • 4 tablespoons Butter
  • 8 leaves Fresh Sage
  • 1/2 Fresh Lemon juice
  • 1/4 cup Peas
  • 1/4 cup Grated Parmigiano-Reggiano
  • Salt/Pepper to tase



  • Soak the dried porcini mushrooms in a cup of boiling water for about 30 minutes, until it softens. Drain and set aside.
  • In a large pot, cook gnocchi in salted, boiled water over medium heat. Cook according to the packaging. Drain and set aside.

Cooking Process:

  • In a medium skillet over medium-low heat, melt the butter and continue cooking until golden brown. Add sage leaves and cook for about 1-2 minutes, remove from the heat. Add lemon and set aside.
  • In a medium skillet over medium heat, saute the bacon until golden. Add garlic and saute for 1-2 minutes. Add mushrooms and saute for 2-3 minutes. 
  • Pour drained gnocchi into the skillet. Shaking the pan occasionally to turn the gnocchi, cook until they are lightly browned, about 2 minutes. 
  • Add peas and cook for about 1-2 minutes. Gently pour the sage butter into the pan and season with salt/pepper. Add the cheese and toss to coat. Remove from the heat and serve immediately.


Nutrition Facts
Gnocchi sage brown butter sauce recipe
Amount Per Serving
Calories 221
* Percent Daily Values are based on a 2000 calorie diet.
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