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gnocchi sage brown butter sauce recipe
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Gnocchi sage brown butter sauce recipe

Prep Time 30 mins
Cook Time 10 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Calories 221 kcal


  • 8 oz Gnocchi
  • 2-3 strips Uncooked Bacon
  • 1 cloves Garlic, minced
  • ¼ cup Dried Porcini Mushrooms
  • 4 tablespoons Butter
  • 8 leaves Fresh Sage
  • ½ Fresh Lemon, juice
  • ¼ cup Peas
  • ¼ cup Grated Parmigiano-Reggiano
  • Salt/Pepper, to tase



  • Soak the dried porcini mushrooms in a cup of boiling water for about 30 minutes, until it softens. Drain and set aside.
  • In a large pot, cook gnocchi in salted, boiled water over medium heat. Cook according to the packaging. Drain and set aside.

Cooking Process:

  • In a medium skillet over medium-low heat, melt the butter and continue cooking until golden brown. Add sage leaves and cook for about 1-2 minutes, remove from the heat. Add lemon and set aside.
  • In a medium skillet over medium heat, saute the bacon until golden. Add garlic and saute for 1-2 minutes. Add mushrooms and saute for 2-3 minutes. 
  • Pour drained gnocchi into the skillet. Shaking the pan occasionally to turn the gnocchi, cook until they are lightly browned, about 2 minutes. 
  • Add peas and cook for about 1-2 minutes. Gently pour the sage butter into the pan and season with salt/pepper. Add the cheese and toss to coat. Remove from the heat and serve immediately.


Calories: 221kcal
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