Easy Baked Chicken Thighs
Ingredients
Marinated chicken:
- 4 chicken thighs (with skin)
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika powder, to boost the color and flavor
- ¼ teaspoon ground black pepper
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
Vegetables:
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium orange/yellow bell pepper
- salt/pepper, to taste
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Place the chicken in a medium container. Rub the chicken with olive oil, garlic powder, onion powder, ground black pepper, paprika powder, dried thyme, dried oregano, Italian seasoning, and salt. Marinate the chicken in the fridge for at least 10 minutes.
- Arrange chicken thighs on prepared baking sheet (spray with cooking spray).
- Bake the chicken in the preheated oven at 350°F for about 30 minutes. Pull the baking pan from the oven and add mixed bell pepper with seasoning.
- Put the baking pan back in the oven. Cook until the skin is crispy and the meat fully cooked (about 20-30 minutes). Note: thermometer should read 165°F when inserted near the bone.
Tried this recipe?Let us know how it was!