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+ servings
4.94 from 15 votes

Thai Salad Dressing

Posh Journal
Sweet and Tangy Thai Salad Dressing is made without fish sauce. In other words,  it's vegan!
Cook Time 5 minutes
Total Time 5 minutes
Cuisine Asian
Servings 12
Calories 73 kcal


  • ½ cup unsweetened peanut butter, creamy or crunchy
  • ½ cup water, or ¾ cup of water if you like the dressing less thick
  • 1-2 tablespoon agave nectar
  • 2 tablespoon low sodium soy sauce, or about 1 tablespoon regular soy sauce
  • 1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar, or more according to your liking
  • ½ lime, juiced
  • 1 inch fresh ginger, grated
  • 1-2 cloves garlic
  • ¼ teaspoon sesame oil, you may skip this if you don't like the taste
  • 2 teaspoon fresh cilantro


  • Mix all the ingredients above in a high speed blender or food processor. Blend until smooth.
  • Store in a jar with a tight-fitting lid. You can refrigerate them for a couple of days.


Calories: 73kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 139mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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