Go Back
–+ servings
Thai

Thai Salad Dressing

Posh Journal
Sweet and Tangy Thai Salad Dressing is made without fish sauce. In other words,  it's vegan!
4.94 from 15 votes
Print Recipe Pin Recipe Save
Cook Time 5 minutes
Total Time 5 minutes
Cuisine Asian
Servings 12
Calories 73 kcal

Ingredients
 

  • ½ cup unsweetened peanut butter, creamy or crunchy
  • ½ cup water, or ¾ cup of water if you like the dressing less thick
  • 1-2 tablespoon agave nectar
  • 2 tablespoon low sodium soy sauce, or about 1 tablespoon regular soy sauce
  • 1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar, or more according to your liking
  • ½ lime, juiced
  • 1 inch fresh ginger, grated
  • 1-2 cloves garlic
  • ¼ teaspoon sesame oil, you may skip this if you don't like the taste
  • 2 teaspoon fresh cilantro

Instructions
 

  • Mix all the ingredients above in a high speed blender or food processor. Blend until smooth.
  • Store in a jar with a tight-fitting lid. You can refrigerate them for a couple of days.

Nutrition

Calories: 73kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 139mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!